#ICE CREAM MAKING FREE#

This whips the mixture, introducing the air bubbles that help give ice cream its structure. A dasher, or blade, turns inside the tube. The ice cream mix is pumped through the tube, where it gets cold very quickly. The pipes contain chemicals such as ammonia that freeze the tube, but the ammonia never comes into contact with the ice cream. In a factory, this happens in a giant tube surrounded by pipes. The mix has to be simultaneously frozen and whipped. The next step is where an ice cream making machine comes into play. Solid chunks such as pieces of fruit, chocolate chunks, marshmallows, and candy are added later.

In your kitchen, a large bowl and a food mixer will work, or even a wooden spoon and muscle power if you want some exercise. In a factory, this step takes place in vats that hold hundreds of gallons of ice cream, while giant steel paddles do the mixing. From vanilla to cinnamon, chocolate to triple chocolate fudge brownie, it all gets blended into the ice cream mix. There are thousands of varieties of ice cream, so just about any combination of flavors is possible. The next step in production is adding flavor to the mix. Photo courtesy Ed Grabianowski and Deborah Hanny Electro Freeze batch freezer According to the Centers for Disease Control, those most at risk include the elderly, very young children, and people with compromised immune systems. This step is important, because otherwise people who eat your homemade ice cream could get sick due to salmonella contamination. If you were to make your own mix at home, you could pasteurize it by cooking it in a double boiler, or use an egg substitute or pasteurized egg product. The mix is then pasteurized, or heated, to kill any harmful bacteria. Ice cream factories usually make their own mix by combining milk, cream and sugar in a 3,000 gallon vat, with the proportions and mixing controlled by computers.

You can buy commercially made ice cream mix that is set to a certain milk fat content. The only difference is the scale of the operation.įirst, you need ice cream mix. This ice cream is all about you-make your perfect bowl!Ĭraving more ice cream inspo? Check out all of our favorite ice cream recipes, from pumpkin spice and cannoli ice cream, to copycat Dairy Queen ice cream cake and Taiwanese peanut & cilantro ice cream roll (trust us.you have to try it).Whether it's being made in your kitchen with a hand crank, at a local homemade ice cream shop with a stand-alone ice cream maker, or in a factory that cranks out thousands of gallons of ice cream every day, the process of making ice cream is basically the same.

#ICE CREAM MAKING FREE#

We love folding in chopped Oreos or Reeses after shaking, but feel free to top with fruit (strawberries, blueberries.), gummy candy, fun sprinkles, or your favorite chopped up candy bar. We all know that one of the best parts of a bowl of ice cream is the toppings. If you want to flavor your ice cream, you can change up the extract with whatever you prefer (peppermint! strawberry!), or add in a little chocolate syrup before you start shaking for a bowl of chocolate ice cream goodness. We're making plain vanilla ice cream in this recipe, but your options don't stop there. Scoop directly out of the bag (or place it in an airtight container in the freezer before serving if you like yours a little firmer), and enjoy your favorite customizable homemade ice cream recipe in less time than it takes to run out and grab a pint. It's fully customizable based on your fave flavors and toppings, so you can truly create your perfect bowl of ice cream right at home. All you need is a plastic baggie and 15 minutes (no seriously, that's it!). No fancy ice cream maker? No problem! You can make delicious homemade ice cream without any special gadget or crazy ingredients.

Ice cream making